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		<title>What Wines Need Aging/Cellaring?</title>
		<link>http://www.examinewine.com/wine-thoughts/what-wines-need-agingcellaring/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-wines-need-agingcellaring</link>
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		<pubDate>Sun, 08 Jan 2012 16:05:06 +0000</pubDate>
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				<category><![CDATA[Wine Thoughts]]></category>
		<category><![CDATA[red wine aging]]></category>
		<category><![CDATA[white wine aging]]></category>
		<category><![CDATA[wine aging]]></category>
		<category><![CDATA[wine cellars]]></category>

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		<description><![CDATA[Fine wine gets better with age, they say but it&#8217;s important to stress fine. Not all wines age; in fact, experts estimate that, on the global market, the wine sold and consumed is generally too old and passed its prime. Less than 10% of the wines produced today are suitable for aging, and less than [...]]]></description>
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		<title>Temperature to Serve Wines</title>
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		<pubDate>Sat, 07 Jan 2012 08:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Thoughts]]></category>
		<category><![CDATA[serving temperatures]]></category>
		<category><![CDATA[wine temperature]]></category>

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		<description><![CDATA[Some folks bring their wines home from the store, plunk their bottles in the refrigerator, let them chill and then drink them when theyre cold enough. It matters not whether theyre white, red or ros They&#8217;re not fussy. Other folks, especially when they&#8217;re serving wine at a dinner party, are more careful about the temperature [...]]]></description>
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		<title>Some Simple Suggestions for Ordering Wine at a Restaurant</title>
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		<pubDate>Wed, 04 Jan 2012 18:20:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Thoughts]]></category>
		<category><![CDATA[food and wine pairing]]></category>
		<category><![CDATA[restaurant tips]]></category>

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		<description><![CDATA[Many people will simply look for a wine they are familiar with when dining out at restaurant but this will not help you discover new wines. One of the best ways to do this is to pair your wine selection to your entree order. This can be taken even further with a different wine served [...]]]></description>
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